Acknowledgments
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 2018 , pp 9-10
- Publication Date: October 2018
- DOI: https://doi.org/10.18356/68654c8e-en
- Language: English Chinese, French, Russian, Spanish
The State of Food and Agriculture 2018 was prepared by a multidisciplinar y team from the Food and Agriculture Organization of the United Nations (FAO), under the direction of Marco V. Sánchez Cantillo, Deputy-Director of FAO’s Agricultural Development Economics Division, and Andrea Cattaneo, Senior Economist and Editor of the publication. Overall guidance was provided by Kostas Stamoulis, Assistant Director-General of the Economic and Social Development Department (ES). Guidance was also provided by the ES Management Team.
© United Nations
ISBN (PDF):
9789210474757
Book DOI:
https://doi.org/10.18356/7da3fb4e-en
Related Subject(s):
Agriculture Rural Development and Forestry
;
Economic and Social Development
Sustainable Development Goals:
-
From This Site
/content/books/9789210474757c003dcterms_title,dcterms_subject,pub_keyword-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution105
/content/books/9789210474757c003
dcterms_title,dcterms_subject,pub_keyword
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5