Looking ahead: Zero hunger as part of the food systems challenge

We are undergoing a revolution in food systems. Every day there are new evidence-based studies, reports and articles on how food affects so many aspects of people’s lives. At the same time, there is also fervent debate about how to produce the food we need on a planet now under serious threat from the impacts of climate change. Clearly, we cannot continue by merely increasing production at a high cost to the environment. The way food is produced and consumed has far-reaching implications in shaping people’s diets and the health of the planet. The nutrition–environment–development equation has never been so hard to solve. How we can address the challenge of promoting sustainable food systems that also offer healthy diets for all?

Sustainable Development Goals:

Zero Hunger