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The State of Food and Agriculture 1964

image of The State of Food and Agriculture 1964

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on protein nutrition, as well as synthetics and their effects on international trade.

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Foreword

Just as in 1963 the World Food Congress brought the problem of hunger and malnutrition to the center of the world stage, this year attention has been focused by the United Nations Conference on Trade and Development on the problems of international trade as a key factor in economic development.

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