Improved storage and its contribution to world food supplies
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 1968 , pp 115-143
- Publication Date: August 1968
- DOI: https://doi.org/10.18356/28428622-en
- Language: English
The slow increase in per caput food production in the developing countries has focused attention on the possibility of obtaining at least part of the needed increase in food supplies through more efficient use of the existing production. Improved storage is one of the principal approaches to making better use of what is produced.
© United Nations
ISBN (PDF):
9789210472845
Book DOI:
https://doi.org/10.18356/72e00113-en
Related Subject(s):
Agriculture Rural Development and Forestry
Sustainable Development Goals:
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