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The State of Food and Agriculture 2007

Paying Farmers for Environmental Services

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The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes that demand for environmental services from agriculture – including climate change mitigation, improved watershed management and biodiversity preservation – will increase in the future, but better incentives to farmers are needed if agriculture is to meet this demand.

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Special chapters of The State of Food and Agriculture

English

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