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The State of Food and Agriculture 2007

Paying Farmers for Environmental Services

image of The State of Food and Agriculture 2007

The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes that demand for environmental services from agriculture – including climate change mitigation, improved watershed management and biodiversity preservation – will increase in the future, but better incentives to farmers are needed if agriculture is to meet this demand.

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Explanatory note

The statistical information in this issue of The State of Food and Agriculture has been prepared from information available to FAO up to July 2007.

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