The State of Food and Agriculture 2013

Food Systems for Better Nutrition

image of The State of Food and Agriculture 2013

Malnutrition in all its forms -- undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. This edition of The State of Food and Agriculture argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system -- from inputs and production, through processing, storage, transport and retailing, to consumption -- can contribute much more to the eradication of malnutrition.



Institutional and policy environment for nutrition

Good nutrition contributes to a healthy and productive life, but malnutrition remains a significant problem in many regions and imposes a high cost on individuals and societies. Sustainable solutions to malnutrition of all types (undernutrition, micronutrient deficiencies and overweight and obesity) must involve different sectors, but food systems and the policies and institutions that shape them are fundamental for better nutrition.


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