Technical Annex
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 2019 , pp 125-132
- Publication Date: October 2019
- DOI: https://doi.org/10.18356/5d71f045-en
- Language: English
The loss estimates used in this report are based on the methodology developed by FAO to monitor food losses within SDG Target 12.3 – “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses”. Under this target, FAO developed a Food Loss Index (FLI) monitoring food losses on a global level for a basket of key commodities covering crops, livestock and fisheries products from harvest up until retail. The index focuses on the supply stages of food chains and measures changes in percentage losses over time measured by the Food Loss Percentage (FLP).
© United Nations
ISBN (PDF):
9789210046268
Book DOI:
https://doi.org/10.18356/32f21f8c-en
Related Subject(s):
Agriculture Rural Development and Forestry
;
Economic and Social Development
Sustainable Development Goals:
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