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This manual was produced by FAO in collaboration with the Department of Land, Environment, Agriculture and Forestry (TESAF) of the University of Padova. The authors thank all those who provided inputs and comments in the drafting of this document, especially staff of the TESAF Department at the University of Padova and of FAO. The authors also thank the participants of a training course held in Dhaka, Bangladesh, on 16–18 May 2017, who offered valuable feedback and suggestions on the training materials and the learning activities.

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