1945

Status and trends in area, production and productivity of selected legumes in Eastern Africa

Chickpea (Cicer arietinum L), pigeon pea (Cajanus cajan (L) Mill), cowpea (Vigna unguiculata (L) Walp), soybean (Glycin max (L) Merr), common bean (Phaseolus vulgaris L), groundnut (Arachis hypogaea L), faba bean and lentil are the some of the most important grain legumes grown in Eastern Africa. More than 101 million households grow one or more of the six tropical grain legumes in Eastern Africa (Abate et al., 2012).

Sustainable Development Goals:
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