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- UNECE Code of Good Practice for Reducing Food Loss in Handling Fruit and Vegetables
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Introduction
- Author: United Nations Economic Commission for Europe
- Main Title: UNECE Code of Good Practice for Reducing Food Loss in Handling Fruit and Vegetables , pp 1-2
- Publication Date: May 2022
- DOI: https://doi.org/10.18356/9789210048774c001
- Language: English
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Fruit and vegetables are sold internationally, as well as locally, regionally and nationally. They are frequently traded over large distances and involve several actors. A continuous challenge is to reduce waste and losses, and this requires great care, attention and cooperation along the entire value chain.
© 2020 United Nations
ISBN (PDF):
9789210048774
Book DOI:
https://doi.org/10.18356/9789210048774
Sustainable Development Goals:
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