Foreword
- Auteur: Organisation des Nations Unies pour l'alimentation et l'agriculture
- Main Title: The State of Food and Agriculture 2007 , pp 7-9
- Date de Publication : février 2007
- DOI: https://doi.org/10.18356/65ee908e-en
- Language: Anglais
Despite unprecedented global economic growth, 1.1 billion people continue to live in extreme poverty and more than 850 million people suffer from chronic hunger while ecosystems are being threatened as never before. Poverty reduction, food security and environmental sustainability have all moved to the top of a crowded international agenda, as reflected in the Millennium Development Goals. At the same time, the close relationships among poverty, hunger and ecosystem degradation are becoming ever clearer. Most of the world’s poor people live in rural areas, many of them in marginal environments, and depend on agriculture for their livelihoods. Agricultural development is therefore crucial for alleviating poverty on a large scale. Such development would also require that the natural resource base on which the poor depend for their livelihoods be preserved and enhanced.
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