Food supply chains for better nutrition

Agricultural products reach consumers through food supply chains. Each link in a food supply chain affects the availability, affordability, diversity and nutritional quality of foods. How foods are handled throughout a chain influences their nutritional content and prices as well as the ease with which consumers can access them. This, in turn, shapes consumer choices, dietary patterns and nutritional outcomes.

Sustainable Development Goals:

No Poverty

Responsible Consumption and Production

Decent Work and Economic Growth