1945

Institutional and policy environment for nutrition

Good nutrition contributes to a healthy and productive life, but malnutrition remains a significant problem in many regions and imposes a high cost on individuals and societies. Sustainable solutions to malnutrition of all types (undernutrition, micronutrient deficiencies and overweight and obesity) must involve different sectors, but food systems and the policies and institutions that shape them are fundamental for better nutrition.

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