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Myanmar reported its first case of COVID-19 on 23 March. The government responded with restrictions to prevent the virus from spreading: banning mass gatherings, suspending visas, issuing stay-at-home orders, quarantining, promoting social distancing and imposing legal actions against those who broke the new laws. It seems that thanks to these prompt actions, the case numbers remained low. But the economic impact for businesses, especially for restaurants and hotels, was devastating.