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Designing our Future

Local Perspectives on Bioproduction, Ecosystems and Humanity

image of Designing our Future
This volume focuses primarily on society at the local and regional levels and on a scenario in which human beings coexist harmoniously with nature. This ideal society is examined in terms of the relationships between villages or towns and their natural environment. It also looks at how these villages and towns can achieve local or regional independence in the face of pressures toward centralization and globalization. This book highlights the importance of developing a society in harmony with nature through the networking of diverse communities to promote and achieve local independence.

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Analysis of energy, food, fertilizer and feed: Self-sufficiency potentials

The overall food self-sufficiency rate in Japan is currently under 40 per cent, although in Hokkaido Prefecture it is almost 200 per cent (Ministry of Agriculture, Forestry and Fisheries, 2009). Out of the 47 prefectures in Japan, 5 have food self-sufficiency rates greater than 100 per cent (Hokkaido, 195 per cent; Akita, 174 per cent; Yamagata, 132 per cent; Aomori, 118 per cent; and Iwate 105 per cent) (Ministry of Agriculture, Forestry and Fisheries, 2009). Japan’s energy self-sufficiency rate is only 4 per cent (19 per cent if nuclear power generation is included) (Agency for Natural Resources and Energy, 2008). Most potash and phosphate supplies are imported and dairy farming in Japan is heavily reliant on imported livestock feed. Farmers consume diesel while using farm machinery, chemical fertilizers and insecticides are made from fossil fuels, and transportation of livestock feed from foreign countries by ship consumes fuel. In addition, the storage of harvested crop products requires huge amounts of electricity. As such, agriculture and dairy farming are highly vulnerable to oil price rises. Current agricultural practices may be defined as “converting oil into food” (Saito, 2009). The energy profit ratio, defined as (output energy / invested energy), involved in producing rice was estimated at 2.5 in the 1960s, but by the 1990s the profit ratio had fallen to 0.7 (Sato, 2005). This shift shows that modern rice production, with its large paddy field sizes, has become extremely dependent on large inputs of fossil energy.

English

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