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Is cassava Africa’s new staple food?
- Source: Africa Renewal, Volume 20, Issue 2, Jul 2006, p. 13 - 13
- French
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- 31 Jul 2006
Abstract
It had not rained for months in Southern Africa four years ago and the fields of maize outside of Lusaka, Zambia, stood wilted and gray, a total loss. But despite one of the most severe droughts on record, Melania Chipungu’s cassava fields remained vibrant green, swaying in the breeze.
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