Climate change and world food production in the twenty-first century
- Author: Hiroyuki Kawashima
- Main Title: Climate Change and Global Sustainability , pp 83-94
- Publication Date: October 2013
- DOI: https://doi.org/10.18356/75b28e40-en
- Language: English
The executive summary of the IPCC (2007) report relating to climate change and world food production reads as follows
© United Nations
ISBN (PDF):
9789210563277
Book DOI:
https://doi.org/10.18356/796ca095-en
Related Subject(s):
Environment and Climate Change
Sustainable Development Goals:
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