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Food Systems and Natural Resources

image of Food Systems and Natural Resources

For thousands of years, nature has gracefully provided the necessary inputs to feed us, and we have in many occasions taken these precious gifts for granted. This report, “Food Systems and Natural Resources” is an effort to account for these inputs, looking at how we are using and managing them, the consequences of that management and the options to improve the efficiency with which they are managed.

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Introduction

All people have the right to a healthy diet. This right has been unequivocally recognized by the international policy, scientific and civil society communities. It was reaffirmed by global leaders at the Conference on Sustainable Development (Rio+20) and integrated into the 2030 Agenda for Sustainable Development, a universally adopted document which establishes the goal to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.

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