1945

For thousands of years, nature has gracefully provided the necessary inputs to feed us, and we have in many occasions taken these precious gifts for granted. This report, “Food Systems and Natural Resources” developed by the International Resource Panel (IRP) is an effort to account for these inputs, looking at how we are using and managing them, the consequences of that management and the options to improve the efficiency with which they are managed.

Related Subject(s): Environment and Climate Change
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