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Future smart crops for paddy fallow agri-food systems in Southeast Asia
- Authors: Suhas P. Wani and Gajanan L. Sawargaonkar
- Main Title: Future Smart Food , pp 61-78
- Publication Date: April 2018
- DOI: https://doi.org/10.18356/56317379-en
- Language: English
Food security, as defined by the United Nations’ Committee on World Food Security, is the condition in which all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Over the coming decades, a changing climate, growing global population, increasing incomes, changes in food choices, rising food prices, and environmental stressors, such as increased water scarcity and land degradation, will have significant yet uncertain impacts on food security. There are different aspects having direct links to meeting food security at the global level, including globalization of markets.
© United Nations
ISBN (PDF):
9789210473927
Book DOI:
https://doi.org/10.18356/23b5f7ab-en
Related Subject(s):
Agriculture Rural Development and Forestry
Sustainable Development Goals:
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