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Cocoa

A Guide to Trade Practices

image of Cocoa

This Guide describes trade and industry practices, as well as regulations applying to cocoa. It discusses customs procedures; systems and techniques used at each stage of the cocoa supply chain; trends in cocoa manufacturing and processing; electronic commerce; cocoa organic farming; fair trade; sustainable production; and environmental issues. It also provides a list of main sector-related trade and industry associations; and appendices that contain detailed statistical data and list of relevant Internet websites.

English French, Spanish

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Germany – a major consumer market

Germany is the most important European manufacturer and retailer of chocolate products. Moreover, with a share of approximately 10% of world imports of raw cocoa, it is in third place behind the Netherlands and the United States as an importer of raw cocoa.

English Spanish, French

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