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Cocoa

A Guide to Trade Practices

image of Cocoa

This Guide describes trade and industry practices, as well as regulations applying to cocoa. It discusses customs procedures; systems and techniques used at each stage of the cocoa supply chain; trends in cocoa manufacturing and processing; electronic commerce; cocoa organic farming; fair trade; sustainable production; and environmental issues. It also provides a list of main sector-related trade and industry associations; and appendices that contain detailed statistical data and list of relevant Internet websites.

English French, Spanish

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The main trade associations and industry organizations

There are many organizations in the cocoa trade and industry worldwide and those mentioned here represent just a small selection. They were chosen on the basis of their relevance to the subjects covered by this guide.

English French, Spanish

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