Processing in producing countries
- Author: International Trade Centre
- Main Title: Cocoa , pp 97-99
- Publication Date: December 2001
- DOI: https://doi.org/10.18356/a5e5cb01-en
- Language: English French, Spanish
In principle, adding value to a commodity is an economically attractive proposition. In the case of cocoa, however, producing countries face some serious economic, geographic and commercial obstacles to processing competitively on a viable scale.
© United Nations
ISBN (PDF):
9789213615386
Book DOI:
https://doi.org/10.18356/924fa290-en
Related Subject(s):
International Law and Justice
;
International Trade and Finance
Sustainable Development Goals:
-
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