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Cocoa

A Guide to Trade Practices

image of Cocoa

This Guide describes trade and industry practices, as well as regulations applying to cocoa. It discusses customs procedures; systems and techniques used at each stage of the cocoa supply chain; trends in cocoa manufacturing and processing; electronic commerce; cocoa organic farming; fair trade; sustainable production; and environmental issues. It also provides a list of main sector-related trade and industry associations; and appendices that contain detailed statistical data and list of relevant Internet websites.

English French, Spanish

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Regulatory aspects of cocoa trading

International trade in cocoa beans and primary cocoa products is regulated mainly by the importing countries. It is therefore important for traders and shippers to adhere to the requirements set by the buyers, if shipments on arrival at the country of destination are to gain easy entrance.

English French, Spanish

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