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Health, safety and environmental issues affecting spice packaging
- Author: International Trade Centre
- Main Title: Dried Herbs and Spices
- Publication Date: July 1999
- DOI: https://doi.org/10.18356/29b44c3b-en
- Language: English French, Spanish
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It is well known that, since the introduction of the Uruguay Round international trade measures, non-tariff barriers to the import of foodstuffs from developing countries have become a major source of contention, with exporters regarding them as protectionist while authorities in importing countries consider them necessary for the welfare of their citizens. Health and safety regulations on foodstuffs have been enforced for many years and so are largely accepted and understood by exporting communities. In recent times, however, a whole new area of regulation has arisen in connection with environmental concerns.
© United Nations
ISBN (PDF):
9789213618875
Book DOI:
https://doi.org/10.18356/f231471b-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
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