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Dried Herbs and Spices

A Packaging Manual

image of Dried Herbs and Spices

This manual reviews products and relevant packaging standards. It explains various types of packaging methods and packaging materials used for handling and storing dried herbs and spices, and outlines current trends in retail packaging; highlights health, safety and environmental issues affecting spice packaging.

English Spanish, French

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Introduction: The nature of herbs and spices

Herbs and spices are fascinating foodstuffs which have been used for culinary flavouring and preservation purposes since the dawn of recorded history and no doubt before. In more recent times, they have been reputed to cure many diseases and have served as the basis of perfumes, balms and incense.

English French, Spanish

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