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Dried Herbs and Spices

A Packaging Manual

image of Dried Herbs and Spices

This manual reviews products and relevant packaging standards. It explains various types of packaging methods and packaging materials used for handling and storing dried herbs and spices, and outlines current trends in retail packaging; highlights health, safety and environmental issues affecting spice packaging.

English Spanish, French

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Acknowledgements

This manual was prepared by Neil Robson, former ITC Senior Adviser on Export Packaging.

English French, Spanish

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