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Dried Herbs and Spices

A Packaging Manual

image of Dried Herbs and Spices

This manual reviews products and relevant packaging standards. It explains various types of packaging methods and packaging materials used for handling and storing dried herbs and spices, and outlines current trends in retail packaging; highlights health, safety and environmental issues affecting spice packaging.

English Spanish, French

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Retail packaging

In the view of European distributors, the sale of spices has many features of commodity marketing. The consumer looks for spices to meet a specific culinary need and seldom attaches much importance to the brand name or distributor. When a customer buys pepper, cinnamon or other spices at a food store, he or she rarely shows a preference for one brand over another, and in many supermarkets only one brand is available.

English Spanish, French

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