Communication
- Author: International Trade Centre
- Main Title: ISO 22000 , pp 33-36
- Publication Date: July 2007
- DOI: https://doi.org/10.18356/0019e436-en
- Language: English French
Responsibility for food safety is shared along the food chain. To ensure that sufficient information on food safety issues is available throughout the chain, organizations need to establish mechanisms for effectively communicating with their suppliers and contractors, customers or consumers, statutory and regulatory authorities and others that have an impact on, or will be affected by, the effectiveness or updating of their system. It is particularly important to provide information about food safety hazards that need to be controlled by other organizations along the chain.
© United Nations
ISBN (PDF):
9789213615218
Book DOI:
https://doi.org/10.18356/070e6e4b-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
-
From This Site
/content/books/9789213615218c009dcterms_title,dcterms_subject,pub_keyword-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution105
/content/books/9789213615218c009
dcterms_title,dcterms_subject,pub_keyword
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5