1887

ISO 22000

Food Safety Management Systems—An Easy-to-use Checklist for Small Business—Are You Ready? (Includes CD-ROM)

image of ISO 22000

This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.

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Validation, verification and improvernent of the food safety management system

Your food safety management system needs to include the capacity to plan and implement processes to verify the effectiveness of control measures, to validate them and to improve itself.

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