1887

ISO 22000

Food Safety Management Systems—An Easy-to-use Checklist for Small Business—Are You Ready? (Includes CD-ROM)

image of ISO 22000

This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.

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Emergency preparedness

Not all events that can impact on the safety of food or food-related products can be effectively dealt with by control measures on a day-to-day basis. Some events will involve emergency situations or accidents outside your organization’s control. However; it is possible to develop procedures for responding to them.

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