ISO 22000

Food Safety Management Systems—An Easy-to-use Checklist for Small Business—Are You Ready? (Includes CD-ROM)

image of ISO 22000

This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.

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Use of externally developed combinations of control measures

ISO 22000 allows a small and/or less developed organization at any stage of the supply chain (e.g. a farm, a packer-distributor, a processor, a transporter, a retail or food service outlet) to implement an externally developed combination of control measures. This permits an organization to choose between developing its own control measures or using one developed by an industry association, government agency, university, etc.

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