1887

Oilcakes and Meals

Market Challenges for Developing Countries

image of Oilcakes and Meals

This book examines the factors affecting supply and demand for livestock products, oilcakes, and meals. It gives an overview of the world market situation and characteristics, and provides market forecasts focusing on position of, and challenges for, developing countries. It also reviews the impact of government policies in major producing and consuming countries and the implications of WTO Agreements.

English French, Spanish

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Factors affecting demand for, and consumption of, livestock products and oilcakes

Demand for oilcakes is directly related to demand for livestock products (meat, dairy, fish, and eggs). Consumption of oilcakes and meals depends primarily on the number, breed, sex, age, health and productive status of animals to feed. Animal inventories, the proximity of supplies of various ingredients, palatability and the composition of nutrients, as well as possibilities for substitution between competitively priced ingredients (oilcakes in particular), determine aggregate consumption.

English Spanish, French

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