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The Coffee Exporter’s Guide

image of The Coffee Exporter’s Guide

This publication is the world’s most extensive, hands-on and neutral source of information on international trade of coffee. It covers trade issues relevant to coffee growers, traders, exporters, transportation companies, certifiers, associations, authorities and others in coffee-producing countries. This third edition marks the 20th anniversary of this popular guide. It includes new material on climate change, the role of women in the coffee sector and comparison of sustainability schemes.

English Spanish, French

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E-commerce and supply chain management

Modern communication technology, Internet, e-mail, mobile phones, etc. has enabled many to access information on coffee markets and pricing almost effortlessly, often almost irrespective of where one might be located. Use of the Internet is widespread also in the dissemination of statistics, shipping information and other useful information, while networking services as Facebook and Twitter enable the instantaneous exchange of news and views on coffee matters and issues globally. It is surprising that despite initial enthusiasm and an almost global acceptance of electronic operations in many spheres of economic activity, green coffee trading via electronic market places has not taken off.

English French, Spanish

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