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The Coffee Exporter’s Guide

image of The Coffee Exporter’s Guide

This publication is the world’s most extensive, hands-on and neutral source of information on international trade of coffee. It covers trade issues relevant to coffee growers, traders, exporters, transportation companies, certifiers, associations, authorities and others in coffee-producing countries. This third edition marks the 20th anniversary of this popular guide. It includes new material on climate change, the role of women in the coffee sector and comparison of sustainability schemes.

English Spanish, French

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Arbitration

A contract becomes final and binding when buyer and seller agree on a transaction: verbally, by e-mail, by fax or otherwise. For this to be possible all standard terms and conditions must have been agreed to previously, including how possible disputes will be resolved. Arbitration provides a neutral, specialized platform to resolve a dispute when amicable settlement proves impossible.

English Spanish, French

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