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The Coffee Exporter’s Guide

image of The Coffee Exporter’s Guide

This publication is the world’s most extensive, hands-on and neutral source of information on international trade of coffee. It covers trade issues relevant to coffee growers, traders, exporters, transportation companies, certifiers, associations, authorities and others in coffee-producing countries. This third edition marks the 20th anniversary of this popular guide. It includes new material on climate change, the role of women in the coffee sector and comparison of sustainability schemes.

English Spanish, French

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Quality control

Quality control is essential, not only because of pricing considerations (better quality equals better price), but also to ensure that exports conform to food safety legislation in major import markets. It also helps to reduce waste and loss during the harvesting, processing and drying of coffee, and plays a role in the general move towards more sustainability in the coffee industry.

English Spanish, French

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