The course of production and supplies
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 1955 , pp 73-103
- Publication Date: December 1955
- DOI: https://doi.org/10.18356/faebf416-en
- Language: English
Some assessment nlity noW be made of the results of the .postwar efforts tc..) expand production in agriculture, forestry and fisheries ; to see how :far the funds invested, the price and other 'incentives, the changes in land tenure, .the wider use of science and technology, were successful in producing the quantities and kinds of food so badly needed at the end of the War. Consideration is tlso given to how progress in agriculture compared with industry and other sectors of the economy and with progress after World War I :Finally, what were the ultimate effects of the gradual. increase in supplies ? HOW far was the preWar pattern of international trade restored ? 'How much have the :inadequate levels of nutrition, clothing and housing in many areas been im.- proved ? 'What supplies for price or other reasons could not be used for these purposes, but instead \vent to swell the surplus stocks of many -farm products which in time began to pile up in many. parts of the Ivorld ?
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