Promoting innovation capacity for the benefit of family farms
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 2014 , pp 74-88
- Publication Date: January 2014
- DOI: https://doi.org/10.18356/3282245a-en
- Language: English
Previous chapters have discussed the roles of research and of extension and rural advisory services in supporting innovation on family farms. A broader challenge lies in strengthening the innovation system for the benefit of family farmers, to improve their productivity, the sustainability of their production, and their livelihoods. This chapter examines how to develop innovation capacity for family farms at different levels: individual, collective and through an enabling environment.
© United Nations
ISBN (PDF):
9789210473132
Book DOI:
https://doi.org/10.18356/2b94180b-en
Related Subject(s):
Agriculture Rural Development and Forestry
Sustainable Development Goals:
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