Acknowledgements

The State of Food and Agriculture is prepared by FAO’s Agricultural Development Economics Division under the overall supervision and guidance of Prabhu Pingali (director), Keith Wiebe (service chief), and Terri Raney (senior economist and editor). The State of Food and Agriculture External Advisory Board Chair Walter Falcon (Stanford University) provided valuable guidance. Slobodanka Teodosijevic provided research assistance and Paola di Santo, Marina Pelaghias and Paola Giondini (all of FAO) provided secretarial and administrative support.

Sustainable Development Goals:

No Poverty

Responsible Consumption and Production

Decent Work and Economic Growth