1945

Goal 2 addresses a fundamental human need—access to nutritious, healthy food—and the means by which it can be sustainably secured for everyone. Tackling hunger cannot be addressed solely by increasing food production. Well-functioning markets, increased incomes for smallholder farmers, equal access to technology and land, and additional investments all play a role in creating a vibrant and productive agricultural sector that builds food security.

Related Subject(s): Economic and Social Development
Sustainable Development Goals:
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