Capture fisheries production
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Mediterranean and Black Sea Fisheries 2018 , pp 17-29
- Publication Date: March 2019
- DOI: https://doi.org/10.18356/d8044e65-en
- Language: English
This chapter provides an overview of capture fisheries production (expressed in tonnes) in the GFCM area of application. It analyses historical trends of captures in the Mediterranean and the Black Sea (at the regional, subregional and national levels) and provides a summary of the main species and groups of species that contribute to catches in the Mediterranean and the Black Sea, taking into account the most up-to-date information, including 2016 data on landings.
© United Nations
ISBN (PDF):
9789210479080
Book DOI:
https://doi.org/10.18356/e7a0945f-en
Related Subject(s):
Environment and Climate Change
Sustainable Development Goals:
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