Consumption and nutritional levels
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 1949 , pp 27-36
- Publication Date: December 1949
- DOI: https://doi.org/10.18356/65ccdfb2-en
- Language: English
INFORMATION ON FOOD CONSUMPTION given in The State of Food and Agriculture, 1948 has been brought up to date for as many countries as possible, and one or two countries have been added. In addition to the usual reservations concerning such estimates, it must be emphasized that the 1948/49 figures are necessarily provisional, since the full information is not yet on hand. In examining the figures the following points should also be borne in mind :
© United Nations
ISBN (PDF):
9789210472654
Book DOI:
https://doi.org/10.18356/ec6b90f7-en
Related Subject(s):
Agriculture Rural Development and Forestry
Sustainable Development Goals:
-
From This Site
/content/books/9789210472654c004dcterms_title,dcterms_subject,pub_keyword-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution105
/content/books/9789210472654c004
dcterms_title,dcterms_subject,pub_keyword
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5