Europe

Significant economic progress was made by nearly all European countries during 1948. Production of the major food crops in Europe (excluding the USSR) rose to approximately 90 per cent of the average during the pre-war years 1934-38, and was above the output of that period in the United Kingdom and in the Union of Soviet Socialist Republics. Food consumption levels were much higher than in the earlier post-war years.

Sustainable Development Goals:

Decent Work and Economic Growth

Industry, Innovation and Infrastructure

Climate Action