Introduction

All people have the right to a healthy diet. This right has been unequivocally recognized by the international policy, scientific and civil society communities. It was reaffirmed by global leaders at the Conference on Sustainable Development (Rio+20) and integrated into the 2030 Agenda for Sustainable Development, a universally adopted document which establishes the goal to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.

Sustainable Development Goals:

Zero Hunger

Responsible Consumption and Production

Life on Land