1945

We are what we eat, they say. Our existence and, therefore, any of the aspirations we might have as a society depend on the availability of, and access to, food. At the same time, our food depends directly on the state of our natural resources. The food we grow, harvest, trade, transport, store, sell and consume is therefore one of the essential connecting threads between people, their culture and wellbeing, and the health of our planet.

Related Subject(s): Environment and Climate Change
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