Cocoa processing and chocolate manufacturing
- Author: International Trade Centre
- Main Title: Cocoa , pp 93-96
- Publication Date: December 2001
- DOI: https://doi.org/10.18356/2bdb21d9-en
- Language: English French, Spanish
The industry differentiates between cocoa processing and chocolate manufacturing. Cocoa processing normally covers the activity of converting the beans into nib, liquor, butter, cake and powder. Chocolate manufacturing covers the blending and refining of cocoa liquor, cocoa butter and various optional ingredients, such as milk and sugar.
© United Nations
ISBN (PDF):
9789213615386
Book DOI:
https://doi.org/10.18356/924fa290-en
Related Subject(s):
International Law and Justice
;
International Trade and Finance
Sustainable Development Goals:
-
From This Site
/content/books/9789213615386s011-c001dcterms_title,dcterms_subject,pub_keyword-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution105
/content/books/9789213615386s011-c001
dcterms_title,dcterms_subject,pub_keyword
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5