Control of nonconformit
- Author: International Trade Centre
- Main Title: ISO 22000 , pp 77-83
- Publication Date: July 2007
- DOI: https://doi.org/10.18356/54b79996-en
- Language: English French
A food business must be capable of ensuring that when critical limits for CCPs are exceeded or when there is a loss of control for operational PRPs, there are procedures in place to identify and control the use and release of the affected end products.
© United Nations
ISBN (PDF):
9789213615218
Book DOI:
https://doi.org/10.18356/070e6e4b-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
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