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Food packaging requirements
- Author: International Trade Centre
- Main Title: Packaging Design , pp 111-111
- Publication Date: December 2000
- DOI: https://doi.org/10.18356/69c1584c-en
- Language: English French, Spanish
A helpful list of food packaging requirements and functions was compiled during a workshop held in 1991 by the American Institute of Food Technologists. It is paraphrased below to provide some general guidance for the aspiring exporter.
© United Nations
ISBN (PDF):
9789213618417
Book DOI:
https://doi.org/10.18356/16c4cdd3-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
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