1945

Food and Agriculture Organization of the United Nations (FAO)

The Food and Agriculture Organization of the United Nations (FAO), established in 1945, continued in 1990 to help raise the living standards of the rural poor and improve agricultural productivity using techniques that did not degrade the environment. With its main objective remaining the global achievement of food security, FAO also continued to monitor food supply conditions world wide and provide emergency relief.

Related Subject(s): United Nations
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